Little Chef Indian Restaurant

Main Course (Non-vegetarian)

17. Butter Chicken (GF)$24.90

An all time favourite - Boneless pieces of chicken cooked until tender in the tandoor, then shimmered in a rich tomatoe base sauce, finished with nuts, butter and cream.

18. Chicken Spinach (GF)$24.90

Tender pieces of chicken cooked in a spinach gravy on a slow flame, topped with coriander.

19. Chicken Korma (GF)$24.90

Boneless chicken cooked with nuts in a mild creamy gravy.

20. Chicken Tikka Masala (GF)$24.90

Chicken cooked in a creamy tomato sauce with a blend of spices and fresh garlic mixed with capsicum and onion.

21. Chicken Vindaloo (GF)$24.90

Boneless pieces of chicken cooked in a rich hot sauce (hot or extra hot).

22. Chicken Madras (GF)$24.90

Chicken cooked with the combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.

23. Chicken Mushroom (GF)$24.90

Chicken cooked with the combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.

24. Chicken Rogan Josh (GF)$24.90

Chicken cooked with the combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.

25. Lamb Rogan Josh (GF)$24.90

Lamb cooked in onion, tomato based gravy with a touch of yoghury, fresh herb and spices.

26. Lamb Spinach (GF)$24.90

Pieces od lamb cooked in a mild spinach curry and garnished with ginder and fresh coriander.

27. Lamb Korma (GF)$24.90

Lamb cooked with nuts in a mild creamy sauce.

28. Lamb Vindaloo (GF)$24.90

Lamb marinated in a blend of spices cooked in a rich hot gravy (hot or extra hot).

29. Lamb Madras (GF)$24.90

Lamb cooked with the combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.

30. Beef Rogan Josh (GF)$24.90

Beef cooked in an onion, tomato based gravy with a touch of yoghurt, fresh herbs and spices.

31. Beef kashmiri (GF, Includes Nuts)$24.90

Cubes of beef cooked in a mild cashew based gravy with some dried fruits and nuts.

32. Beef Spinach (GF)$24.90

Pieces of beef cooked in a mild spinach curry and garnished with ginger and fresh coriander.

33. Beef Korma (GF)$24.90

Beef cooked with nuts in a mild creamy gravy.

34. Beef Vindaloo (GF)$24.90

Beef marinated in a blend of spices cooked in a rich hot gravy (hot or extra hot).

35. Beef Madras (GF)$24.90

Beef cooked with the combination of curry keaves tempered with mustard seeds in coconut cream with fresh coriander.

36. Beef Masala (GF)$24.90

Beef cooked in a creamy tomato sauce with a blend of spices and fresh garlic mixed with capsicum and onion.

37. Fish Madras Curry (GF)$25.90

Fish fillets gently cooked in a grounf coconut and unique Goa spice sauce.

38. Garlic Fish (GF)$25.90

Fish fillets stir fried with bell peppers and onions, blended along with some ginger and garlic in a tangy base.

39. Fish Vindaloo (GF)$25.90

Fish cooked with a touch of vinegar in a med/hot spicy sauce.

40. Prawn Masala (GF)$25.90

Prawns garnished in ginger garlic with onions, tomatoes and capsicum.

41. Prawn Madras (GF)$25.90

Prawns cooked with exotic herbs in coconut cream.

42. Prawn Vindaloo (GF)$25.90

Prawns cooked with a touch of vinegar in a med/hot spicy sauce.

43. Achaari with Lamb, Beef or Chicken (GF)$24.90

Boneless Lamb/beef/chicken pieces with a flavour of pickles cooked in a fresh onion and tomato sauce topped with fresh coriander.

44. Vegetables with Lamb, Beef or Chicken (GF)$24.90

Boneless lamb/beef/chicken pieces with a flavour of pickles cooked in a fresh onion and tomato sauce topped with fresh coriander.

45. Goat Curry (GF)$24.90

Tender pieces of goat on bones cooked with fresh tomato, onion, ginger and exotic spices.

46. Goat Spinach (GF)$24.90

Tender pieces of goat on bones cooked with fresh spinach, tomato, onion, ginger and exotic spices.

47. Lentils with Lamb, Beef or Chicken (GF)$23.90

Mix of red kidney beans, black and yellow lentils cooked with lamb/beef/chicken in a hearty onion and tomato gravy garnished with fresh coriander and ginger julians.

48. Potato with Lamb or Beef(GF)$23.90

Chunks of fresh meat cooked with potatoes & medium spices.

49. kadhai Chicken (GF)$22.90

Chef's signature dish of chicken on bones cooked with fresh tomato, ginger, garlic, coriander and spices garnished with ginger julians.

Main Course (Vegetarian)

50. Kadhi Pakora$22.90

Mixed vegetable pakoras simmered in a special gravy of fresh yoghurt, spices and herbs.

51. Palak Paneer$22.90

Freshly grounded spinach cooked with onions, tomatoes, fresh green herbs and cubes of cottage cheese.

52. Kadahi Paneer$22.90

Diced cottage cheese cooked with onions, tomatoes and capsicum with fresh herbs.

53. Paneer Bhurjee$22.90

Mashed cottage cheese cooked with onions, tomatoes and peas with fresh herbs.

54. Paneer Chennai$22.90

Cottage cheese tempered with mustard seeds and curry leaves cooked in coconut cream.

55. Mutter Paneer$22.90

Cottage cheese and peas shimmered in mild fenugreek and onion sauce with a hint of tomato.

56. Shahi Paneer$22.90

Cottage cheese shimmered in a fresh tomoato sauce blended with spices and cream.

57. Malai Kofta (GF)$22.90

Cheese and potatp balls cooked with nuts in mild creamy gravy.

58. Mushroom Mutter (GF , V)$22.90

A mild mushroom and pea, fenugreek and onion sauce with a hint of tomato.

59. Aloo Palak (GF , V)$22.90

Potatoes and spinach curry with a touch of fresh ginger and coriander.

60. Aloo Gobi (GF , V)$22.90

Potatoes and cauliflower cooked with onions, tomatoes, gresh ginger and coriander.

61. Vegetable Jalfrazi (GF , V)$22.90

A variety of garden fresh vegetables cooked in fresh herbs and spices.

62. Vegetable Korma (GF , V)$22.90

Fresh vegetables gently cooked with nuts in a creamy gravy.

63. Eggplant Masala (GF , V)$22.90

Potatoes cooked with eggplant tampered with garlic and ginger.

64. Chana Masala (GF , V)$22.90

Chickpeas cooked with eggplant tampered with garlic and ginger.

65. Daal Makhani (GF , V)$22.90

Mix of red kindey beans, black and yellow lentils slowly cooked with spices and butter in a rich gravy.

66. Daal Tadka (GF , V)$22.90

Yellow lentils simmered & seasoned with spices and ginger.

67. Methi Malai Paneer$22.90

Cottage cheese cooked in white creamy sauce with some crushed cashews & fenugreek.

68. Paneer Butter Masala$22.90

Cottage cheese cooked in tomatoes with butter.

69. Vegetable Vindaloo (GF , V)$22.90

Mixed vegetables in a med/hot curry sauce.

70. Mixed Vegetable Madras (GF , V)$22.90

Seasonal vegetable curry cooked with coconut.